The Cuban oregano (Plectranthus amboinicus) is flowering and the bees have never been happier. Will collect seeds to spread around although this plant itself is easily propagated from stem cutting or even leaves. Cuban oregano goes by other names, too. It’s been called Puerto Rican oregano, Indian borage, Mexican mint and Spanish thyme. While it’s gathered a few nationalities along the line, it’s believed this versatile herb is a perennial plant native to southern and eastern Africa. The plants are highly ornamental with thick, succulent leaves that are also highly flavored. The fragrance seems to be a combination of oregano, thyme and sage. Some sources say the leaves can be used as a natural insect repellent because of their aroma. Just crush a few and rub them on exposed skin. But the best use of this fresh herb is in recipes. The leaves are best used fresh, they can be put in a blender or ‘pilon’ with other ingredients for a tangy marinade or chopped for a salsa, sautéed with garlic to flavor a pot of black beans or dipped in a light batter and fried. ・・・ #growninhaiti #cubanoregano #puertoricanoregano #indianborage #spanishthyme #mexicanmint #Plectranthusamboinicus #herb #herbal #ornamental #flowering #haiti #ayiti #foodforest #insectrepellant #organic #agroforestry #propagation #seedsaving #seedswap #livingseedbank https://www.instagram.com/p/B-vFZfMlulG/?igshid=1kyjou24ulvm7
