#spaghatti

MEATBALLS.  I hadn't made these little balls of joy in awhile, so I browsed Pinterest until I came across this recipe courteous of Jessica Alba.  Meatballs with turkey and a few of my favorite veggies?  Count me in.  You could pair these with a lot of different dishes, but I decided to make spaghetti.  Delicious.

Ingredients 1 pound lean ground turkey 1/2 cup panko breadcrumbs 1/8 cup finely chopped carrots 1/8 cup finely chopped zucchini 1/8 cup finely chopped onion 1 large egg 1 tablespoon Italian seasoning 1/2 tablespoon coarse sea salt 1 tablespoon olive oil 1/4-1/2 cup low-sodium chicken broth *Note: I cut the recipe in half from the original

Directions 1.  In a large bowl, mix turkey, panko, carrots, zucchini, onion, eggs, Italian seasoning, and salt until well combined; form into 1-inch balls. 2.  Heat olive oil in a large skillet over medium heat.  Add meatballs and cook, turning, until browned, about 7 minutes. 3.  Add 1/4 cup chicken brown; cover and reduce heat to low.  Cook until liquid is almost completely absorbed, about 7 minutes.  Add remaining 1/4 cup broth and increase heat to medium; cook, uncovered, until liquid is absorbed.  Serve.