Soya was a delicacy of East Asia before it became a delicacy around the world. Today, we use it is as a versatile flour and as an ingredient in cooking many delicious recipes. Desi Atta Company’s defatted Soya Atta is gluten free by nature, and a great source of potassium. It is also rich in protein and calcium. Add our Soya Atta to create interesting delicacies like Soya Pooris, Koftas, and even Khaman Dhokla and Pancakes. Go ahead, try it out.