#sourfizz

The Kombucha Rose cocktail combines floral and citrus notes with the tangy effervescence of kombucha, creating a refreshing and elegant drink.

Ingredients: 2 oz rose-infused gin. 1 oz rose kombucha. 0.5 oz elderflower liqueur. Splash of fresh lemon juice. Rose petal, for garnish.

Instructions: Add the rose-flavored gin, rose kombucha, elderflower liqueur, and fresh lemon juice to a shaker that has ice in it. Make sure to shake it well until it's cold. Pour into a cocktail glass that has been chilled. Put a rose petal on top. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes