Indulge in the rich and comforting flavors of this Creamy Tomato Basil Parmesan Soup. The combination of crushed tomatoes, fresh basil, and Parmesan creates a luscious and satisfying bowl of warmth. Perfect for cozy nights or as an elegant starter.
Ingredients: 1 can 28 oz crushed tomatoes. 1 cup chicken broth. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 1/4 cup fresh basil, chopped. 2 cloves garlic, minced. 1/2 onion, finely chopped. 2 tablespoons butter. Salt and pepper to taste.
Instructions: Melt the butter in a big pot over medium-low heat. Put in the onion and garlic, and cook until the onion is soft. Add chicken broth and crushed tomatoes, and season with salt and pepper. Let the flavors blend for 15 minutes while it simmers. Turn down the heat and add the Parmesan cheese and heavy cream. Mix it around until the cheese melts. After you add the fresh basil, let it cook for 5 more minutes. Make the seasonings taste better. Serve hot, with extra Parmesan and basil on top.
Prep Time: 15 minutes
Cook Time: 25 minutes
Eljire
