#soump

if u want wrtite in the tags if your best soup is not here there are so many soups lol

me: i think i will self-administer soump me: for medicinal purposes h: Prescription soump me: OTC soump actually iny: But maximum-strength! iny: Maximum-strength soump me: it is now maximum-consumed moj: would hyper-consumption of soump entail eating also the bowl & spoon? g: chug directly from barrel/tap g: no bowl. no spoon. only soup iny: From tap… iny: Soup faucet iny: turn the handle left/right to adjust temperature, up/down to adjust flow intensity, and charm/strange to adjust degree of soup g: ah yes, in is charm (getting closer to) and out is strange (getting further from) me: please explain "degree of soup" h: Is chili becoming less soup-like? me: chili is, i believe, a stew h: I agree, but you can often order it from the soup section of a restaurant menu, so I was proposing it as something you might get by adjusting the degree of soup me: fair me: i guess broth is fully charm-wards, miso soup is a little bit strange of that, and as you get more toward the strange end of the axis you end up with chilis and stews me: we have devised the Standard Model of soup dispensing h: Right in the middle is the archetypal soup, chicken noodle iny: Broth is only almost all the way charmwards! If you turn it all the way charmwards, it's water. iny: Most people don't even know that the soup faucets in their sinks can dispense anything else these days 😔

"Hm... nice of 'em." He grumbles before going back into his office.

I would share if I could but alas, I'm afraid I ate it all last november