A tangy and refreshing sorbet made with the bright flavors of Tarte Pink pomegranates and a hint of lemon.
Ingredients: 4 cups Tarte Pink pomegranate juice. 1 cup granulated sugar. 2 tablespoons freshly squeezed lemon juice.
Instructions: Over medium heat, mix granulated sugar and pomegranate juice in a saucepan. After stirring until the sugar is gone, take it off the heat. Wait until the mixture is cool enough to touch. Add lemon juice that has just been squeezed. Put the mixture into an ice cream maker and churn it according to the machine's directions until the sorbet is frozen and creamy. Put the sorbet in a container that won't let air in and freeze it for at least 4 hours, or until it's firm.
Prep Time: 10 minutes
Cook Time: 10 minutes
Shania Marks
