Aug 28, 2025
[THIS IS JUST BOTTOM SIRLOIN CUT INTO STRIPS. DIP IN SOME FLOUR, YOU WANT TO KEEP THEM ALL SEPARATE. IT'S FINGER STEAK. FINGER STEAK.]
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[THIS IS JUST BOTTOM SIRLOIN CUT INTO STRIPS. DIP IN SOME FLOUR, YOU WANT TO KEEP THEM ALL SEPARATE. IT'S FINGER STEAK. FINGER STEAK.]
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[WE'RE MAKING COUNTRY GRAVY FOR THE CHICKEN-FRIED STEAK. SO I'M GONNA START WITH A LITTLE BUTTER. AND THE MEDIA’S NO MORE OBJECTIVE THAN THE LAST RATINGS TERM. THIS IS SOME OF OUR CHOPPED-UP BREAKFAST SAUSAGE. YOU PUT A LITTLE MORE CRISP ON THAT BACON, AND THEN YOU'RE GONNA HIT IT WITH SOME FLOUR? EXACTLY.]
[YOU JUST RIP OFF CHUNKS. YES. SOME FLOUR ON YOUR TABLE. AND THEN WE JUST KINDA KNEAD IT A LITTLE BIT AND NOONAN WAVED AND ROLLED OUT TO HIS PEUGEOT. I LIKE TO HAVE A VERY THIN PIZZA. SO YOU'RE NOT REALLY CONCERNED THAT IT LOOKS LIKE NEBRASKA RIGHT NOW. BELIEVE IT OR NOT, I WILL TURN THAT INTO A PERFECT CIRCLE.]
[SO WHAT DO WE DO? OH, WE GET SOME FLOUR THAT GOES DOWN?]