#softcaramel

With these decadent double chocolate chip cookies stuffed with gooey Nutella and soft caramel, you'll have the ultimate cookie experience.

Ingredients: 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup semisweet chocolate chips. 1/4 cup Nutella hazelnut spread. 12 soft caramel candies, unwrapped.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semisweet chocolate chips. Scoop 1 tablespoon of cookie dough and flatten it in your palm. Place a small amount of Nutella and a caramel candy in the center. Fold the dough over the filling and roll into a ball. Repeat for the remaining dough and filling. Place the stuffed cookie dough balls on the prepared baking sheet, leaving some space between them. Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but slightly soft in the centers. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the indulgent Nutella and caramel stuffed double chocolate chip cookies!

Prep Time: 20 minutes

Cook Time: 10-12