#softandsweet

These yeast donuts are a delightful treat that will satisfy your sweet cravings. They're soft, fluffy, and perfectly glazed.

Ingredients: 1 cup warm milk. 1/4 cup granulated sugar. 1 packet 2 1/4 tsp active dry yeast. 2 large eggs. 1/4 cup unsalted butter, melted. 4 cups all-purpose flour. 1/2 tsp salt. Vegetable oil for frying. 1/2 cup powdered sugar for dusting. 1/4 cup milk for glaze. 1 tsp vanilla extract for glaze.

Instructions: In a bowl, combine warm milk and granulated sugar. Sprinkle yeast over the mixture, and let it sit for 5-10 minutes until foamy. In another bowl, whisk together the eggs and melted butter. Add this mixture to the yeast mixture. In a large mixing bowl, combine flour and salt. Pour in the yeast-egg mixture, and mix until a dough forms. Knead the dough for about 5 minutes until smooth, then place it in a greased bowl. Cover and let it rise for 1-2 hours until doubled in size. Roll out the dough to 1/2-inch thickness and cut into donut shapes. Let them rise for another 30 minutes. Heat vegetable oil in a deep fryer or large pot to 350F 175C. Fry the donuts until golden brown, about 1-2 minutes per side. Drain the donuts on paper towels and let them cool slightly. In a bowl, mix powdered sugar, milk, and vanilla extract to make the glaze. Dip the donuts into the glaze and let them set on a wire rack. Enjoy your homemade yeast donuts!

Prep Time: 30 minutes

Cook Time: 15 minutes

🍬 Gaja Mithai – A Soft & Sweet Slice That Melts Away Stress 🍬

Light, fluffy, and dipped in syrup — Gaja Mithai is pure bliss! ✨ Famous across Bihar for its incredibly soft texture and rich taste, this sweet is the perfect comfort bite for any mood or occasion. 💛 Indulge in tradition, one soft slice at a time!

You say you’re tired, I can see it clear,

But even half-asleep, you’re perfect, my dear.

That lazy grin, those dreamy eyes,

Could turn exhaustion into sunrise.

If yawns were magic, you’d cast a spell,

I’d gladly fall for it, as you can tell.

So, close your eyes, take a little rest

Snuggling in blankes, how I like you best

If your yawns were wishes

I'd grant them all for just kisses

No need in wishing for wishes

Perfect for any occasion, these freshly made donuts are a delightful treat. They are incredibly tasty, fluffy, and soft. For a delicious treat that everyone will enjoy, personalize them with your preferred glaze or dust them with powdered sugar.

Ingredients: 2 1/4 cups cake flour. 1 1/2 teaspoons baking powder.

Instructions: Cake flour and baking powder should be combined in a mixing bowl. Stir in the dry ingredients until thoroughly combined. Water should be added gradually while mixing to form a soft dough. For several minutes, knead the dough until it's smooth. Using a donut cutter, roll out the dough to a thickness of about 1/2 inch and cut out donut shapes. Bring the oil in a deep fryer or big skillet to a temperature of 175C 350F. The donuts should be carefully lowered into the heated oil and fried until golden brown, turning once to make sure they cook through. After taking the donuts out of the oil, drain any excess oil by placing them on paper towels. Allow the donuts to cool slightly before adding sugar or glaze as preferred. Savor your freshly made donuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

Pastel Butterflies Tote A sweet and soft tote featuring butterflies in pastel shades like pink, mint green, and lavender on a light grey background.

These low-carb, dairy-free coconut blondies are a delicious keto-friendly treat that tastes great and is soft.

Ingredients: 1 cup almond flour. 1/2 cup coconut flour. 1/2 cup erythritol or preferred keto-friendly sweetener. 1/4 cup coconut oil, melted. 1/4 cup unsweetened coconut milk. 2 eggs. 1 tsp vanilla extract. 1/2 cup unsweetened shredded coconut. 1/4 tsp salt. 1/2 tsp baking powder.

Instructions: Preheat the oven to 350F 175C. In a large mixing bowl, combine almond flour, coconut flour, erythritol, salt, and baking powder. Add melted coconut oil, coconut milk, eggs, and vanilla extract. Mix until well combined. Fold in shredded coconut. Pour the batter into a greased 8x8 inch baking pan and spread evenly. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow to cool before slicing into squares.