#snacktime247

For the seeds:

1 cup shelled pumpkin seeds

Toppings to taste:

Olive oil, Salt, Black Pepper, Garlic Powder, Onion Powder, Cayenne Pepper, Powdered Ginger, Cumin. OR

Tamari or soy sauce OR

Melted Butter, Cinnamon, Nutmeg, Sugar OR

Your choice!

Roast the Seeds:

Preheat your oven to 350° f (176° c)

Toss pumpkin seeds in toppings.

Spread the seeds evenly on a metal baking sheet.

Bake for 15 minutes, or until the seeds begin to puff up and brown, stirring every few minutes.

You can roast these in whatever seasonings you like! Best hot out of the oven, but they also make an excellent travel snack.