Microwave Egg yolk Curing and drying Heating Thawing Machine Can Achieve To Be Defrosted By Controlling The Temperature, Humidity And Working Time Of The Defrosting Room. When The Ambient Humidity Reaches About 80% To 95%, a Certain Humidity Increases The Temperature Conductive Medium. By Using a Certain Amount Of Cold Air Evaporation Of Frozen Meat Product Itself, Water Vapor Pressure Reducing With Atomization Naturally Reduce The Evaporation Temperature And Air Combination. Microwave Egg yolk Curing and drying Heating Thawing Machine low Temperature And High Humidity Air Go Through The Cyclic Air Conveying Duct Of a Special Proof Variable Frequency Blower To Blow And To Formed a Uniform Airflow On The Surface Of The Product Being Thawed.Â