Make a quick and delicious iced coffee using an Aeropress. This method results in a smooth and flavorful iced coffee concentrate that can be customized to your taste.
Ingredients: 1/4 cup coarsely ground coffee beans. 1 cup cold water. Ice cubes. Milk optional. Sweetener optional.
Instructions: Place the coarsely ground coffee beans in the Aeropress. Add 1 cup of cold water to the Aeropress, ensuring that the coffee grounds are fully immersed. Stir the coffee and water mixture gently for about 10 seconds to ensure even saturation. Attach the plunger to the Aeropress but do not press it down yet. Let the coffee steep for about 1 to 2 minutes. While the coffee is steeping, fill a glass with ice cubes. After steeping, slowly press down the plunger of the Aeropress to extract the coffee concentrate directly over the ice cubes in the glass. Add milk or sweetener to taste, if desired. Stir the iced coffee to combine the flavors. Serve immediately and enjoy your refreshing iced coffee!
Prep Time: 5 minutes
Cook Time: 3 minutes
Chambre d'hote et Safran a Ventavon - Hautes-Alpes















