#smokybeef

Ingredients for Masala for 1 kg beef:

Red Chili Powder 1 tablespoon

Cumin Seed crushed 1/2 tablespoon

Black Pepper 1/2 tablespoon

Salt 1 teaspoon

Dalchini powder 1 teaspoon

Javitri powder 1/2 tablespoon

Cloves powdered 6-7bits

KhashKhash Poppy seeds 1 tablespoon

Bhuna Baisan (Roasted Gram flour) 1/2 cup

Method:

Combine all the ingredients and grind.

Ingredients for Bihari boti:

Prepared Masala

Beef pasandey cut or boti cut 1 kg

Yogurt 1 cup

Unripened green papaya paste 3 tablespoon

Fried and ground onion 2 tablespoon

Ginger garlic paste 1 tablespoon

Wood charcoal 3 bits

Oil 1/2 cup

Method:

In a big bowl take the beef, Add prepared masala, yogurt, papaya paste, fried onion, ginger garlic paste, mix well and keep aside for marination up to 4 hours or more.

After marination, in a cooking pan take oil 1/2 cup and add all the marinated beef in it.

Cook beef until all the things seems combined. The beef will start leaving water but it will need more water to cook well and tenderize. So add 2 cups of water and leave aside with closed lid.

After 30 minutes, open the lid and let the remaining water dry out. Water should be minimum and there will be a very thick gravy. By the side light the charcoals on flame.

Apply charcoal smoke with closed lid for 15 minutes.

Dish out in serving platter, garnish with coriander and onion rings. Serve with naan, chapati, or khubs.

Ingredients:

Finely grounded Beef 1/2 Kg

Roasted chickpeas 1/2 cup

Dried Kachri Powder 1 tablespoonful

Black pepper 15-20 bits

Cloves 7-10 bits

White cumin seeds 1 teaspoonful

Onion 2 Medium finely chopped

Yogurt 125 grams

Ginger Paste 1 tablespoon

Garlic Paste 1 tablespoon

Crushed Red chilies 1 tablespoon

Salt to Taste

Oil 1 cup

Charcoal 2-3 pieces

Water 3/4 glass

Preparation:

Combine the Chickpeas, red chili, cloves, black pepper, Kachri powder, cumin seeds, salt and grind to make a powder. Now Marinate the beef in it with garlic, ginger and yogurt for 1 to 2 hours

Method:

Add oil to the cooking pan and fry onion in it till yellow

Add the marinated beef to it and cook until beef is tender. Add water and let it cook on medium flame for 20 minutes with covered lid.

After 20 minutes your beef should be cooked but has water in it. Now saute until the water dries completely and oil appears.  By the side, light the charcoal by putting it on flames on second stove

How to smoke the beef? Now that beef is done, put off the stove. Now take few onion skins and arrange on the cooked beef such that if charcoal is placed on them, they will avoid mixing charcoal in the food. Now place charcoal on the skins and drop few drops of oil on them to make smoke and cover the lid. Let it stand for 5 minutes and remove.