#smokemaster

Perfectly smoked corned beef elevates the experience. Your guests will be impressed by the tender and flavorful dish that is produced by slow smoking and combining spices.

Ingredients: 1 whole corned beef brisket. 2 tablespoons black pepper. 2 tablespoons coriander. 1 tablespoon mustard seeds. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon paprika. 1/2 cup brown sugar. Wood chips for smoking.

Instructions: For at least half an hour, soak wood chips in water. Set the smoker's temperature to 225F 107C. To make the rub, combine the paprika, brown sugar, onion, coriander, mustard seeds, garlic powder, and onion powder in a small bowl. Take the corned beef out of its packaging and use paper towels to pat it dry. Coat the corned beef on all sides with a thick layer of rub. Arrange the corned beef on the grates for the smoker. Fill the smoker box or foil packet with the soaked wood chips, then set it inside the smoker. The corned beef should be smoked for five to six hours, or until it reaches an internal temperature of 195F 90C. Before slicing, give the smoked corned beef a good 15 to 20 minutes to rest. Serve by slicing against the grain. Savor the Finest Corned Beef smoked!

Prep Time: 15 minutes

Cook Time: 360 minutes

Montag habe ich meinen neuen Rollei Smokemaster erhalten und konnte es kaum erwarten, ihn in meinem Homestudio auszuprobieren. Der kleine akkubetriebene Rauchgenerator wurde heute erstmals getestet und hat meine Erwartungen übertroffen. Ich habe den Smokemaster hinter einer Schaufensterpuppe (Testmodell) platziert und ihn über die Fernbedienung gestartet. Das Ergebnis war eine mystische und…

KANAAN - DOUBLE SUN

SMOKEMASTER

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