#smileybridge

Ingredients

4 cups cubed angel food cake

1 package Mori Nu Light Silken Tofu

2 tbsp vanilla extract

1/4 cup Splenda or other sweetener

2 tsp cinnamon

1 12 oz container of fat free whipped topping

3 cups of berries

1/4 cup blueberry jam

Steps: In a blender, blend the tofu, vanilla, cinnamon, and Splenda until smooth. Using a spatula, blend in a small bowl with 3/4 of the whipped topping. In two serving dishes, place half of the angel food cake and berries. Pour half the tofu cream on top & then drizzle half the jam. Repeat the layers until you’re out. Then top with the remaining whipped topping and serve. Voila! Ninja!