TOP 10 LUCKY FOLLOWERS TO GET 20% OFF ON FOOD & BEVERAGES ON VISITING RADISSON BENGALURU CITY CENTER. DM TO GET THE CODE . . β’Slo' Food Co.2, A fine dining Scandinavian design restaurant in @rbccindia . The food here is prepared using one of the interesting techniques called Sous Vide. The food is packed in a bag with all placed in sous vide, it is then cooked at a particular temperature for a specific time period, hence the food is rich in flavors as it is marinated and cooked for several hours. It's a blast of flavor in every bite. Had a pleasant dining experience, every dish is prepared in a unique way to bring the best out of it. Tried the following dishes: Barcadi/Peach infused Watermelon and Feta Salad: A preserved method of cooking is used in this salad. Slices from the center part of the watermelon are infused with watermelon juice, mint, Barcadi/Peach is pouched and preserved so that the flavors are enriched. Served on a 6000-year-old chilled Himalayan salt brick topped with mint and feta cheese. Mandya special kaalu soup: For those who love some spice in their soup, this is a must try. Influenced by the hot and spicy flavors from Mandya, spicy lamb meatballs skewered in a glass. served with masala kahkra. Tibetian Broth: A soup that is light and subtle, yet rich in flavors. slow-braised Tibetian noodles soup with prawns/chicken topped with an egg and served with crackers. Silbatta Kebab Tacos: Crispy taco shells loaded with lamb kebab. The lamb kebab is mixed with rich flavors and spices, cooked overnight hence smoky flavor and texture. Taco is topped with Shimla Mirch salad. Served with avocado and apple dip. Palace City's Favorite: Bijapuri chicken drumsticks, creamy texture with flavors of coconut and south Indian spice. The sous vide makes drumstick are succulent and flavorsome Rasmalai Tiramisu: Tiramisu with Indian twist, rasmalai sponge base, mascarpone cheese is infused with rasmalai milk. served with orange marmalade and burnt feast. Thanda Dessert Sampler: Cold dessert platter, poached saffron pears served with key lime Shrikhand and petha Galouri.β’ . #LifeatRDBCC #SlofoodCo #BodhiSpa #Radisson #RadissonBengaluruCityCenter (at Radisson Blu Bengaluru) https://www.instagram.com/p/BuGg3OalWKH/?utm_source=ig_tumblr_share&igshid=pd2zj835iwfc
