No butter, no flour, no sugar…but plenty of flavour and sooo delicious

Ingredients: Brownies… 6x egg whites 6x egg yolks 60g Cocoa powder 50g Sweetener 1tsp vanilla extract Topping… 4tbsp Quark 2tbsp Cocoa powder 2tbsp Sweetener 1tsp Vanilla extract

Method: Preheat the oven to 180C and line a baking tray.  Whisk the egg whites until they form stiff peaks.  In a seperate bowl mix together the egg yolks, Cocoa powder, Sweetener and vanila extract until smooth.  Add in the egg whites slowly until fully combined.  Pour into the baking tray and bake for 25 minutes.  Allow to cool.  To make the topping combine all ingredients together and spread on the cooled brownies.  Cut into 25 pieces

Makes: 25 cakes