These whiskey sliders are packed with flavor and perfect for game day or any casual gathering. The slow cooker does all the work, infusing the beef with the rich flavors of whiskey, ketchup, and spices. Top them off with your favorite toppings for an irresistible bite-sized treat.
Ingredients: 1 lb ground beef. 1/4 cup whiskey. 1/4 cup ketchup. 1/4 cup brown sugar. 1/4 cup chopped onions. 1 tsp Worcestershire sauce. 1/2 tsp garlic powder. 1/2 tsp salt. 1/4 tsp black pepper. 12 slider buns. Optional toppings: cheese, lettuce, tomato, pickles.
Instructions: In a skillet, brown the ground beef over medium heat until cooked through, then drain excess fat. In a bowl, mix together whiskey, ketchup, brown sugar, chopped onions, Worcestershire sauce, garlic powder, salt, and black pepper. Add the ground beef to the slow cooker, pour the whiskey mixture over it, and stir to combine. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until flavors meld and sauce thickens. Serve the whiskey beef on slider buns, optionally topped with cheese, lettuce, tomato, and pickles.
Prep Time: 15 minutes
Cook Time: 240 minutes
From Lleida to Manchester
