This fiery pork and noodle stir-fry is a quick and delicious meal that packs a punch of flavor and heat. Perfect for a spicy food lover!
Ingredients: 200g pork loin, thinly sliced. 200g rice noodles. 1 red bell pepper, thinly sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 2 tablespoons vegetable oil. 2 tablespoons soy sauce. 1 tablespoon sriracha sauce. 1 teaspoon ginger, grated. 1/2 teaspoon red pepper flakes adjust to taste. Salt and pepper to taste. Fresh cilantro leaves for garnish.
Instructions: Cook the rice noodles according to package instructions, then drain and set aside. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the thinly sliced pork and cook until it's no longer pink, about 3-4 minutes. Remove from the wok and set aside. In the same wok, add the minced garlic, grated ginger, and red pepper flakes. Saut for about 1 minute until fragrant. Add the sliced red bell pepper and onion to the wok. Stir-fry for 2-3 minutes until they begin to soften. Return the cooked pork to the wok and add the cooked rice noodles. Pour in the soy sauce and sriracha sauce. Stir-fry everything together for another 2-3 minutes, ensuring all ingredients are well combined and heated through. Season with salt and pepper to taste. Adjust the sriracha and red pepper flakes for spiciness as desired. Serve the fiery pork and noodle stir-fry hot, garnished with fresh cilantro leaves. Enjoy!
Prep Time: 10 minutes
Cook Time: 5 minutes
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