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One of my fave Chinese Appetizers. Ingredients 2 large cucumbers1 teaspoon salt2 cloves garlic, minced1 tablespoon light soy sauce1 tablespoon Chinkiang black vinegar (or rice vinegar)1 tablespoon toasted sesame oil1-2 tablespoons chili oil with sediment1 teaspoon sugar Optional 1 teaspoon Sichuan peppercorns1 tablespoon roasted peanuts or sesame seeds2 green onions, thinly slicedFresh…

Garlic aioli, a creamy and flavorful dip that originates from Mediterranean cuisine, particularly from regions like France and Spain. It is essentially a variation of mayonnaise flavored with garlic, lemon juice, and sometimes other ingredients like Dijon mustard or herbs. Modern garlic aioli recipes often use a base of egg yolks or mayonnaise for ease and stability. Minced or roasted garlic is…

Here’s how you make Palawan Mussel Omelette with Togue (Mung Bean Sprouts), infused with the flavors of Palawan. The recipe incorporates calamansi and some native ingredients from Palawan to give it an authentic touch. A recipe creation from a Palaweño born for Palaweños. INGREDIENTS 1/2 kg fresh Palawan mussels (cleaned and steamed, meat removed) 1/2 cup togue (mung bean sprouts) 4 large…

Kachchi Biryani is a traditional method of preparing Biryani where raw, marinated meat (usually mutton or chicken) is layered with partially cooked rice and then sealed and slow-cooked ("dum" style).

Pilaf Kachchi Biryani is a fusion dish that combines elements of two iconic rice preparations: Pilaf (or Pulao) and Kachchi Biryani. 1. Pilaf (Pulao): Pilaf, or Pulao, is a one-pot rice dish that involves cooking rice with spices, vegetables, or meat. The rice and the other ingredients are cooked together, resulting in a mildly flavored, fragrant, and usually light dish. Pilaf tends to focus on…

Chicken Tagine is a staple in Moroccan cuisine, known for its rich, aromatic flavors and tender meat. The dish gets its name from the traditional earthenware pot with a conical lid in which it is cooked.

Chicken Tagine is a staple in Moroccan cuisine, known for its rich, aromatic flavors and tender meat. The dish gets its name from the traditional earthenware pot with a conical lid in which it is cooked. The tagine pot is designed to trap steam and return condensed liquid to the pot, ensuring the dish remains moist and flavorful. This cooking method dates back centuries and is integral to…

For better health, many people turn to age-old remedies and natural potions. One such practice gaining attention is drinking vinegar, particularly apple cider vinegar (ACV), first thing in the morning.

For better health, many people turn to age-old remedies and natural potions. One such practice gaining attention is drinking vinegar, particularly apple cider vinegar (ACV), first thing in the morning. This simple routine is believed to offer numerous health benefits. One of the most talked-about benefits of having vinegar in the morning is its ability to boost digestion. Vinegar can stimulate…

Singapore chilli crab is a famous and beloved dish in Singaporean cuisine, known for its rich, tangy, and slightly spicy sauce. The dish features fresh crabs cooked in a thick, savory tomato and chili-based sauce, often enhanced with eggs to create a lusc

Singapore chilli crab is a famous and beloved dish in Singaporean cuisine, known for its rich, tangy, and slightly spicy sauce. The dish features fresh crabs cooked in a thick, savory tomato and chili-based sauce, often enhanced with eggs to create a luscious texture.  Here’s how you make it! Ingredients 2 large mud crabs, cleaned and cut into pieces 2 tablespoons oil 1 large onion, finely…

Peaches are in season so I think peaches pico de gallo is in your liking. Here’s how you make Hawaiian Spiced BBQ Pork Chops! Ingredients Hawaiian Spiced BBQ Pork Chops 4 bone-in pork chops (about 1-inch thick) 1/4 cup soy sauce 1/4 cup pineapple juice 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/2 teaspoon ground black pepper 1/2 teaspoon smoked…