#sinfulsweets

Savor the indulgence of these simple Molten Nutella Lava Cakes. A delightful treat for any chocolate enthusiast, they are rich, chocolaty, and have a warm, oozy Nutella center inside!

Ingredients: 1/2 cup Nutella. 1/4 cup all-purpose flour. 1 large egg. 1 tablespoon unsweetened cocoa powder.

Instructions: Preheat your oven to 350F 175C and grease four ramekins or muffin cups with butter or cooking spray. In a microwave-safe bowl, warm the Nutella for about 20 seconds until it's slightly softened. In another bowl, whisk together the egg and sift in the all-purpose flour and cocoa powder. Mix until well combined. Add the warmed Nutella to the egg mixture and stir until you have a smooth batter. Pour the batter evenly into the prepared ramekins or muffin cups. Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers are still slightly jiggly. Remove the cakes from the oven and let them cool for a minute. Then, run a knife around the edges to loosen them and invert onto serving plates. Serve immediately while the centers are still gooey and warm. Dust with powdered sugar or top with a scoop of ice cream if desired. Enjoy your delicious Molten Nutella Lava Cakes!

Prep Time: 10 minutes

Cook Time: 15 minutes

Indulge in the ultimate chocolate lover's dream with this Super Decadent Chocolate Cake. Moist and rich chocolate cake layers are generously frosted with a luscious chocolate fudge frosting. It's a heavenly treat that will satisfy your chocolate cravings.

Ingredients: 2 cups all-purpose flour. 1 3/4 cups granulated sugar. 3/4 cup unsweetened cocoa powder. 1 1/2 tsp baking powder. 1 1/2 tsp baking soda. 1 tsp salt. 2 eggs. 1 cup whole milk. 1/2 cup vegetable oil. 2 tsp pure vanilla extract. 1 cup boiling water. 1 1/2 cups unsalted butter. 1 1/2 cups semisweet chocolate chips. 1 1/2 cups heavy cream. 1 tsp instant coffee granules. 1/4 cup powdered sugar. 1/4 cup unsweetened cocoa powder. 1 tsp pure vanilla extract. Pinch of salt.

Instructions: Set the oven temperature to 175C 350F. Butter and dust two 9-inch circular cake pans. Mix together flour, sugar, baking soda, cocoa powder, baking powder, and salt in a large mixing bowl. To the dry ingredients, add milk, eggs, vegetable oil, and vanilla extract. Blend until thoroughly blended. Add the boiling water and stir. It's acceptable that the batter will be thin. Fill the cake pans with the batter, spreading it out evenly. For 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean, bake in the preheated oven. After taking the cakes out of the oven, give them ten minutes to cool in the pans. After that, move them to a wire rack to finish cooling. Make the chocolate fudge frosting while the cakes cool. Melt the chocolate chips and butter in a saucepan over low heat, stirring until smooth. Heat the heavy cream and instant coffee granules in a separate saucepan until heated through but not boiling. In a bowl, mix together the hot cream mixture, melted chocolate mixture, powdered sugar, cocoa powder, vanilla extract, and a small pinch of salt. Beat until creamy and smooth frosting is achieved. After the cakes have cooled completely, cover one cake layer with a layer of chocolate fudge frosting. After putting the second cake layer on top, use the leftover frosting to cover the sides and top of the cake. Garnish the cake with extra chocolate chips, sprinkles, or chocolate shavings, as you please. Cut, present, and savor!

Prep Time: 30 minutes

Cook Time: 35 minutes