Enjoy a homemade, gluten-free version of classic Japanese chicken curry packed with flavor and healthy ingredients. This dish is perfect for satisfying your curry cravings without worrying about gluten. It's comforting, delicious, and easy to make!
Ingredients: 4 boneless, skinless chicken breasts, diced. 2 carrots, peeled and sliced. 2 potatoes, peeled and diced. 1 onion, diced. 2 cloves garlic, minced. 2 tablespoons gluten-free curry powder. 2 tablespoons gluten-free soy sauce. 1 tablespoon gluten-free Worcestershire sauce. 1 tablespoon brown sugar. 2 cups gluten-free chicken broth. 1 tablespoon olive oil. Salt and pepper to taste. Cooked rice, for serving.
Instructions: Put olive oil in a big pot and heat it over medium-low heat. Cut up the onion and garlic and add them. Saut until the food smells good. Dice the chicken breasts and put them in the pot. Make sure all sides are browned. Add carrot slices and potato dices and mix well. Bring it to a boil again. Put gluten-free curry powder on top of the vegetables and chicken. Toss to cover everything. Add brown sugar, gluten-free Worcestershire sauce, and gluten-free soy sauce. Combine well. Put in gluten-free chicken broth. Bring to a low boil. Put the lid on top of the curry and let it cook slowly for 20 to 25 minutes, or until the chicken is done and the vegetables are soft. Add pepper and salt to taste. Warm up some cooked rice and serve the gluten-free Japanese chicken curry on top of it.
Prep Time: 15 minutes
Cook Time: 30 minutes
Rikki Beran
