#simpleandelegant

இப்போ எல்லாரும் வாங்குற chain இதுதான்… நீ பார்த்தாச்சா? 🔥✨

✨ Stop scrolling… your everyday luxury is here ✨

சின்ன chain… but big elegance 💫 Eswari Jewellers-இன் new daily wear chains — simple, beautiful & truly premium

Everyday wear பண்ணலாம்… Special moments feel பண்ணலாம் 💛

Android: https://play.google.com/store/apps/details?id=com.eswarijewellers

iOS: https://apps.apple.com/us/app/eswari-jewellers/id6749612285

🔥 Limited designs available 💰 Gold saving scheme join பண்ணி easyஆ வாங்குங்க

👉 Buy now | Join today | Shine forever ✨

Linguine alle Vongole is a traditional Italian seafood pasta dish made with soft clams cooked in a tasty white wine and garlic sauce. This recipe is both elegant and deliciously simple. It brings out the natural sweetness of the clams.

Ingredients: 400g linguine pasta. 1kg fresh clams. 4 cloves garlic, minced. 1/2 cup dry white wine. 2 tablespoons olive oil. 1 tablespoon chopped parsley. Salt and pepper to taste. Red pepper flakes optional.

Instructions: Clean the clams thoroughly under cold water, discarding any open or broken ones. Cook linguine according to package instructions until al dente. In a large skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant. Add the cleaned clams to the skillet and pour in the white wine. Cover and cook until the clams open, about 5-7 minutes. Once the clams have opened, remove from heat and discard any unopened ones. Season the clam mixture with salt, pepper, and red pepper flakes if desired. Toss cooked linguine into the skillet with the clam mixture, ensuring it's well coated with the sauce. Sprinkle chopped parsley over the pasta and toss again to combine. Serve immediately, garnished with additional parsley if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

Linguine alle Vongole is a traditional Italian seafood pasta dish made with soft clams cooked in a tasty white wine and garlic sauce. This recipe is both elegant and deliciously simple. It brings out the natural sweetness of the clams.

Ingredients: 400g linguine pasta. 1kg fresh clams. 4 cloves garlic, minced. 1/2 cup dry white wine. 2 tablespoons olive oil. 1 tablespoon chopped parsley. Salt and pepper to taste. Red pepper flakes optional.

Instructions: Clean the clams thoroughly under cold water, discarding any open or broken ones. Cook linguine according to package instructions until al dente. In a large skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant. Add the cleaned clams to the skillet and pour in the white wine. Cover and cook until the clams open, about 5-7 minutes. Once the clams have opened, remove from heat and discard any unopened ones. Season the clam mixture with salt, pepper, and red pepper flakes if desired. Toss cooked linguine into the skillet with the clam mixture, ensuring it's well coated with the sauce. Sprinkle chopped parsley over the pasta and toss again to combine. Serve immediately, garnished with additional parsley if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes