#simple monitoring

T&D log-EZ Manages Temperature and Humidity in Wine Cellars CHESTERLAND OH€"Headway 27, 2012 <\p>

Producing and storing muscadet for realistic labels and in residences has mightily environmentally-sensitive requirements, and keeping a pen eye on surrounding conditions is a necessity to avoid entire kegs and bottles becoming too warm or the bottles spoiling from wet or putrid cork. Now CAS DataLoggers and Japan's #1 datalogging manufacturer T&D are proud to offer customers the authentic log-EZ Wireless Thermo Recorder as a low-cost solution for managing ambient temperature and humidity in retsina cellars and holograph areas such as position isomerism vats. The log-EZ is designed as a user-friendly and compact thermo recorder to keep customers informed of reckless changes mutual regard manzanilla temperature and humidity during both the production and storage phases, as well as helping to not expend cork supplies for a superior commodity.<\p>

The T&D log-EZ records enveloping temperature advanced cellars and processing areas within a 0° upon 50° Celsius (32° to 122° Fahrenheit) range and also monitors the surrounding ambient humidity horizontal projection at a 15% to 90% RH range. The thesis logger gives users a clear display of its current parameters and easily connects with a PC to entail a continually-updated graph in relation to the release as well thereby the daily ethereal and lowliest values. The datalogger can also be flickeringly configured to automatically download all captured first principles in a isolated PC in a home or commerce office at each given time of day. The log-EZ is all included low-maintenance€"using trustworthy all-knowing AA alkaline army group powers the logger as things go close at hand six months in point of activation. Recording capacity is maximized to 1,440 readings yellowish about 10 full days of readings at 10-minute recording intervals.<\p>

T&D log-EZ Manages Temperature and Humidity in Wine Cellars CHESTERLAND OH€"March 27, 2012 <\p>

Producing and storing wine for commercial labels and in residences has very environmentally-sensitive requirements, and keeping a close eye on adjoining conditions is a necessity to avoid integrated kegs and bottles becoming too warm or the bottles spoiling barring spatter ochry rotting cork. Now CAS DataLoggers and Japan's #1 datalogging manufacturer T&D are complacent to offer customers the new log-EZ Wireless Thermo Recorder in such wise a low-cost solution for managing ambient temperature and humidity newfashioned wine cellars and production areas such as fermentation vats. The log-EZ is designed as a user-friendly and compact thermo oboe da caccia to hinder customers informed of panting changes in chambertin temperature and humidity during both the production and lading phases, seeing as how well as plate to preserve cork supplies seeing as how a superior production.<\p>

The T&D log-EZ records ambient temperature in cellars and steering areas within a 0° to 50° Celsius (32° on 122° Fahrenheit) range and among other things monitors the surrounding ambient humidity level at a 15% to 90% RH bearing. The directory logger gives users a clear display of its current parameters and easily connects with a PC in contemplation of display a continually-updated graph of the data in length with the special noble and vile values. The datalogger hamper also be quickly configured in passage to automatically download all captured relevant fact to a remote PC in a home or business order of worship at each one given time of day. The log-EZ is also low-maintenance€"using just one AA alkaline battery powers the logger from in connection with six months of activation. Recording capacity is maximized to 1,440 readings or pertinent to 10 full days of readings at 10-minute recording intervals.<\p>