This Celery Root Mash with Dill Oil is a flavorful and low-carb alternative to traditional mashed potatoes. Creamy celery root is blended with fragrant garlic and fresh dill-infused olive oil for a delicious side dish that pairs perfectly with any main course. It's a keto-friendly option that's sure to impress!

Ingredients: 1 large celery root, peeled and cubed. 4 cloves garlic, minced. 2 tablespoons olive oil. 1/4 cup fresh dill, chopped. Salt and pepper, to taste.

Instructions: Put the celery root cubes and garlic mince into a large pot of salted water that is rolling. Within 15 to 20 minutes, the celery root should be soft enough to pierce with a fork. Mix the chopped dill and olive oil in a small bowl while the celery root is cooking. This will make the dill oil. Put away. Drain the celery root well and put it in a food processor or blender after it's done cooking. Blend the celery root with the dill oil until it is smooth and creamy. Add pepper and salt to taste. Serve the celery root mash hot, and if you want, top it with more fresh dill. Have fun!

Prep Time: 10 minutes

Cook Time: 20 minutes