These Chili Lime Shrimp Wraps are a great way to eat a healthy, light meal. They're a tasty and filling choice for lunch or dinner because the chili lime marinade gives them a lot of flavor and the vegetables inside are fresh.
Ingredients: 1 lb shrimp, peeled and deveined. 1 tbsp olive oil. 2 cloves garlic, minced. 1 tsp chili powder. 1/2 tsp paprika. 1/2 tsp cumin. 1/4 tsp cayenne pepper. Juice of 1 lime. Salt and pepper to taste. 1 cup shredded lettuce. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup chopped cilantro. 4 large whole wheat tortillas.
Instructions: Cut up some garlic and put it in a bowl. Add chili powder, paprika, cumin, cayenne pepper, lime juice, salt, and pepper. Toss the shrimp around in the bowl until they are all covered. Put the shrimp that have been marinated in a pan and heat it over medium-high heat. The shrimp should be pink and cooked all the way through after two to three minutes on each side. You can warm the tortillas in a separate pan or the microwave. On each tortilla, put some lettuce, tomatoes, red onion, and cilantro. Arrange cooked shrimp on top, then cover with tortillas to make wraps. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
mer. m. march
