You can eat these Keto Shrimp Salad Bites as a low-carb snack or appetizer. Creamy mayo mixed with tasty herbs and crunchy celery makes a great base for the juicy shrimp, which are served on crisp lettuce leaves.
Ingredients: 12 large shrimp, cooked and peeled. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon chopped fresh dill. 1 tablespoon chopped chives. 1/4 cup finely diced celery. Salt and pepper to taste. Lettuce leaves, for serving.
Instructions: Add Dijon mustard, dill, chives, celery, salt, and pepper to a bowl and mix them together. Split each shrimp in half down the middle. On each lettuce leaf, put a small amount of the mayo mixture. Add a half-cut shrimp on top. If you want, you can add more chopped chives or dill as a garnish. Enjoy!