#shigasake

大治郎

生酛純米生酒

Brand : Daijiro

Type : Kimoto jyunmai unpasteurized sake

Rice : Ginfubuki (72%) and WataribuneNo.6 (28%)

Yeast : BSJ (Brewing Society ofJapan) yeast No.7

Polished rice rate : 60%

Sake meter value(SMV) : +4

Acidity : 2.2

Alcohol content : 17.5°

Year : 29by

Manufacturer : Hata shuzo

小野庄こまち

生酒

Brand : Ono sho Komachi

Type :  Unpasteurized and undiluted sake

Rice : Rice from Ono town, Hikone city, Shiga

Yeast : N/A

Polished rice rate : 70%

Sake meter value(SMV) : N/A

Acidity : N/A

Alcohol content : 19°

Year : 29by

Manufacturer : Okamura honke

It is brewed from only local agricultural cooperative’s rice. Local area’s name is Ono town, Hikone city in Shiga.

大治郎

山廃純米火入れ

Brand : Daijiro

Type : Yamahai jyunmai pasteurization sake

Rice : Ginfubuki

Yeast : BSJ (Brewing Society ofJapan) yeast No.7

Polished rice rate : 60%

Sake meter value(SMV) : +4

Acidity : 2.1

Alcohol content : 17°

Year : 29by

Manufacturer : Hata shuzo

大治郎

純米火入れ

Brand : Daijiro

Type : Jyunmai pasteurization sake

Rice : Ginfubuki

Yeast :  No.9

Polished rice rate : 60%

Sake meter value(SMV) : +4

Acidity : 2.0

Alcohol content : 16.8°

Year : 29by

Manufacturer : Hata shuzo

大治郎

山廃純米にごり生酒

Brand : Daijiro

Type : Yamahai jyunmai nigori unpasteurized sake

Rice : Ginfubuki

Yeast : Original

Polished rice rate : 60%

Sake meter value(SMV) : +4

Acidity : 2.0

Alcohol content : 17°

Year : 30by

Manufacturer : Hata shuzo

It is sparkling cloudy sake. It isn't added gas. Yeast is alive. So, you have to care when opening. If opening normally, half bottle of sake blow out like a fountain.