Indulge in the spicy, cheesy goodness of this Hot Chorizo Dip, packed with flavorful chorizo, aromatic spices, and creamy cheeses. It's the perfect crowd-pleasing appetizer for any occasion!
Ingredients: 1 lb chorizo sausage. 1 onion, diced. 2 cloves garlic, minced. 1 can 4 oz diced green chilies. 1 can 15 oz black beans, drained and rinsed. 1 cup shredded Monterey Jack cheese. 1 cup shredded cheddar cheese. 1 cup sour cream. 1/2 cup mayonnaise. 1/4 cup chopped fresh cilantro. 1 tablespoon lime juice. Salt and pepper to taste.
Instructions: Warm the oven up to 175F 350C. Break up the chorizo and cook it in a skillet over medium-low heat until it's browned and done. Dice the onion and mince the garlic and add them to the pan with the chorizo. Cook until the onion is clear. Add black beans and diced green chilies. For another two to three minutes, cook. Chop the cilantro and lime juice and add it to a large bowl along with the cooked chorizo mixture. Shred the Monterey Jack and cheddar cheeses and add them to the bowl. Add pepper and salt to taste. Place the mixture in a baking dish. After the oven is hot, bake for 20 to 25 minutes, or until the top is bubbly and golden brown. Serve hot with baguette slices or tortilla chips.
Prep Time: 15 minutes
Cook Time: 25 minutes
mount mitchell
