#shaomai

FINALLY got a seat at the fancy shumai place! Tried their wonderful coffee shochu and sesame cucumbers, plus a shumai assortment. Clockwise from 12:00, we’ve got pork, shrimp, Sichuan pepper, cheesy chicken, and crab. Surprisingly, my least favorites were the crab (the fanciest and most expensive) and the Sichuan pepper (the most interesting), and it was the one I thought wouldn’t work (cheese in a shumai???) that I’d most want to get again. So savory and juicy and fluffy.

浜崎貴司@HamazakiTakashi 横浜・崎陽軒のジャンボシウマイから、 沢山の、小さいシウマイが現れた件。

Shaomai skin noodles.

Shaomai | Chinese cuisine

DIMSUM BREAK | Quail Egg Shaomai | Steamed Shrimp Balls | Shark's Fin Shaomai | Steamed Hakao | Shaomai | Steamed Chicken

Gluten Free Siu Mai - Shaomai – Shumai – Opened Dumplings Recipe with a large variety of fillings

Shaomai (烧卖) is a type of traditional Chinese dumpling, originated from Hohhot in Inner Mongolia. In Cantonese cuisine, it’s usually served as Dim Sum. Variations also appear in Japan (焼売, Shumai) and Southeast Asia (Siomay). The above version is Thai.