Jeera Rice with Prawn 🍛 Curry . #food #foodie #foodblogger #shameemaskitchen https://www.instagram.com/p/CEv58ABnmIZ/?igshid=1hy1j4rrz2ahb

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Jeera Rice with Prawn 🍛 Curry . #food #foodie #foodblogger #shameemaskitchen https://www.instagram.com/p/CEv58ABnmIZ/?igshid=1hy1j4rrz2ahb

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Coriander Chutney | ShasKitchen #shameemaskitchen . . #food #foodie #foodfollowers #coconut #coconutrecipes #foodlover #foodstagram #foodblogger #foodphotography #foodiesofinstagram #foods #foodpics #foodindia #foodies #foodposts #foodnetwork #foodofchennai #foodography #foodporn #shotoniphone #noedit #iphonephoto (at Porur) https://www.instagram.com/p/CEcVnIyH37n/?igshid=1aiwiinrg9qog
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Rasmalai | How to make rasmalai sweet @shameemaskitchen . . Rasmalai is one of the very popular sweet recipes among Indian sweet Lovers. It is a classy Indian festival dessert that is the best choice for every special occasion. Here is the detailed recipe on how to make delicious and soft Rasmalai at home that melts in your mouth. Ingredients for Rabri: Milk – 500 ML Powdered Sugar – ½ cup Saffron – Pinch Cardomom – ¼ tsp Pista – 2 tbsp Ingredients for Balls: Milk Powder – 1 cup Powdered Sugar – 2 tbsp Milk – ½ cup Ghee – 1 tbsp Method for Preparing Rabri: In a pan add milk and let it boil. Add powdered sugar, saffron, cardamom, nuts and stir it occasionally. Let the milk thickens. Switch off the flame and keep aside. Method for Preparing Balls: Add milk powder to a pan and add powdered sugar and milk stir well. Cook for 5 mins on low flame. Add ghee and make it a thick paste. Take a portion of the paste and make it a small-sized ball. Press it gently. Place it in a bowl and pour the Rabri to this and serve! Website: https://shaskitchen.com/ YouTube: Sha’s Kitchen Facebook: @shameemaskitchen Twitter: https://twitter.com/shamee426 #rasmalai #shaskitchen #shameemaskitchen https://www.instagram.com/p/CCfMPVfp2zC/?igshid=f6dkfyga8iz0

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Meen Pollichathu | Karimeen Polichathu | Fish Roasted in Banana Leaf
Meen Pollichathu is a yummy fish recipe that is very famous in Kerala. This recipe has a divine banana leaf aroma as it is cooked in coconut oil covered with banana leaves. People usually think that it’s a very tedious and time-consuming process to prepare Meen Pollichathu dish but trust me it is very simple and quick to make it. Meen Pollichathu is definitely one of the classic dishes that everyone loves. Try this out and let me know how it turns out!
Mushroom pepper masala | How to cook mushroom pepper masala
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Green Chutney | Green Paste for sandwiches #shameemaskitchen #greenchutney https://www.instagram.com/p/B-xZ4EJpKfk/?igshid=wfz2h8x39ojg