Jun 21
Indulge in the rich flavors of double chocolate and hazelnut with a kick of espresso in this decadent shake. Perfect for satisfying your sweet cravings or as a delightful dessert option.
Ingredients: 2 cups chocolate ice cream. 1/2 cup hazelnut spread. 1/4 cup strong brewed espresso, chilled. 1/2 cup milk. 2 tablespoons chocolate syrup. 1/4 cup chopped hazelnuts, for garnish optional. Whipped cream, for topping optional.
Instructions: Put chocolate ice cream, hazelnut spread, chilled espresso, milk, and chocolate syrup in a blender. Mix until it's creamy and smooth. Put into glasses. If you want, you can add whipped cream and chopped hazelnuts on top. Serve right away and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
Harrow Baptist Church
