This dessert is delicious. It has three layers. First the toasted semolina and milk powder. Next dipped biscuit in coffee and milk. Third cheesy condensed milk topping. The special thing you do here is toasting the milk powder and semolina. Don’t toast over high heat to hurry up the process. You will end up with very bitter taste, you need to be patient. This recipe is from @am_almhaa4 I send the picture to my sister and she kindly made it. Ingredients first layer 1 cup of semolina , toasted 1 cup of milk powder, toasted 1/3 cup of powdered sugar 1 can of cream 1 Tbsp of cocoa powder Mix the first layer ingredients together and place them in a baking dish lined with baking paper. for the milk dipping mixture, mix 1 Tbsp of milk powder in 1 cup of water 2 tsp of instant coffee. Dip the biscuit in the milk and coffee mixture and layer over the semolina base. For the topping 1 can of Nestle condensed milk + 6 squares of Kiri cream cheese, whisk and then pour over the biscuit layer. Bake it in a preheated oven just so the layers hardens a bit. We let the top layer to brown a bit. Let it cool in the fridge for an hour before serving. #milkpowder #milkpowderdessert #semolina #semolinadessert #condensedmilk #condensedmilkdessert #coffeedessert #Yummy #Desserts #deserttime #ramadanrecipe #ramadan #ramadan2020 #ramadaninquarantine #ramdanmubarak #ramadankareem #jeddah #ksa #saudiaarabia #nadaleinskitchen https://www.instagram.com/p/CAc4UAwlnLp/?igshid=1r342a1y2tpng
