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Chef Riley's razor clams two ways!!🍽👩🍳 #ouichef #chefintraining #appetizer #doggosdoingthings #dogsbeingbasic #seatotable #greenpointfishandlobster #feedme #doge #doggo #barkpost #bestofpack #nihonken #shibainu #shibaholics #shiba_snap #proudshibas #floof #dailyfluff #dinnerparty #sundayvibes #sundaynightdinner #sheeb #barkpost #homecooking #razorclam (at New York, New York)
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Can I interest you in some freshly shucked scallops?😋🌊🍽 #dogswhobrunch #alfrescodining #proudshibas #sheeb #woofwoof #seatotable #greenpoint #brooklyn #dogsofnyc #shibasofinstagram #shiba_snap #shibastagram #doge #doggo #inu #scallops #greenpointfishandlobster #eater #infatuation #grubstreet #nyceats #newforkcity (at Greenpoint Fish & Lobster Co.)
At Grand Old House, seafood goes from the ocean to your table in hours. Dine where Cayman’s coastal heritage meets fine culinary craft. Read
Sea-to-Table: How Grand Old House Delivers the Freshest Seafood in the Cayman Islands 🌊🦞
Discover how Grand Old House turns the morning catch into an unforgettable dinner no freezing, no long-haul transport, just seafood straight from local waters to your plate. From yellowfin tuna and Caribbean lobster to snapper and mahi-mahi every dish reflects the ocean’s rhythm, the fishermen’s craft, and island tradition. Read about their “sea-to-table” promise, daily changing menus based on what the sea gives, and a dining experience where waves and salt breeze accompany every bite.
Carlito’s Cooking Adventures — farm & ocean to table with Chef Carlos “Carlito” Cham. From Punta Abreojos abalone and grouper to Hood Canal shellfish, a Comondú ranch feast, Ensenada urchin + wine country, Catalina lobster season, and San Francisco king salmon—this series is a love letter to coastal ingredients and Japanese-style seafood. Watch free: https://carlitos.yourhometv.com
Charity dinner up at @nettlesfarm with @eliaswing46 for @salishseaorcas #eatINW #dungenesscrab #farmtotable #seatotable #salishsea #beastcrab (at Lummi Island, Washington) https://www.instagram.com/p/CSUvjW3p_cy/?utm_medium=tumblr
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Sunday Supper! @mmoogz and I whipped up a little something with the help of @each1, @jmedens13, and @hameltoe. @gordongram @chef_aaronsanchez @masterchefonfox #masterchef #seafood #seatotable #oysters #chili #sundaysupper #redfishmafia #chefredneck Steamed Littleneck Clams in Garlic Butter/Smoked Romain with Balsamic/Scampied Shrimp/Oysters Casino/Pulled Pork Soft Tacos with a Sriracha Aioli/Garlic Bread/MM’s Famous Chili https://www.instagram.com/p/B4a77Mchnyy/?igshid=1d1tn46b7tjb3
And here it is: Garlic Grilled Red Snapper with Béarnaise Sauce, Rice, & Veggies. My dad pulled this fish out of the depths of the sea earlier today, & now it’s in the depths of our bellies. It was 🔥🔥🔥!!! 🎣🤤 #RedSnapper #FreshCaught #SeaToTable #Dinner (at Bay View Bar & Grill) https://www.instagram.com/p/B2aldglBupS/?igshid=m2usod9iljol
The Sting Ray Cafe (New Bern, NC)
The moment I walked into the Sting Ray Cafe and saw the taxidermied fish, fly rods, and vintage Coca-cola signs mounted on the wall, I knew I had come to the right place. After having spotted the Texas Pete, plastic red and yellow condiment bottles, and vingear-based bbq sauce neatly centered on every table, I knew I had found "home." A local's seafood gem tucked away off S Front in New Bern, NC, The Sting Ray Cafe quickly proved itself to be my new favorite no fuss/no frills kind of place that offers an array of fresh and regional seafood (that comes straight from next door--The Tryon Palace Seafood Market) at very reasonable prices. No, you won't have a waterfront view or a list of fancy cocktails to choose from. What you will have is a wonderfully friendly and attentive server who will refer to you as "sweetheart" and "hun" while she refills your sweet tea and offers you another round of complimentary hush puppies served in a plastic basket lined with wax paper. What you will have (if you are like the seafood freak that I am and want the best of all worlds lol) is the Captain's Nor'easter--2 lbs of local juicy, tender jumbo shrimp, oysters, clam strips, scallops, and two very meaty crabcakes fried to perfection served alongside buttery-soaked Old Bay corn cobs and crisp, tangy coleslaw for $25 (go Oceanfront in some areas and expect to pay double for quality half as good). Of course, there are a plethora of lighter and healthier options (check out the Ahi tuna salad for a whopping $7.99) if you are trying to "de-clog" your arteries a bit. And lo' and behold--talk about a small world--come to find out my server (Anna) is the niece of Greg Paul, the owner of Hot Wax Surf Shop (my all time fave shop) located in my hometown, Wilmington, NC. Stingray Cafe truly captured this beach girl's ❤. Thanks ya'll! I'll most definitely be back!
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