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From early December to early May in Sardinia begins season of urchins when hunting turns into a real celebration. Try to hunt for their tasty caviar. Jerzy hiding in the rocks, and they will never be found on the sandbar. #islandlife #sardinia #riccidimare #seadelicacy #sardiniafood
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You cannot be in Sardegna and not try the sea urchin -Sea urchins are a delicacy here , between January and March you can buy them on the fishermen’s stalls by the beach and they appear on restaurant menus as the popular Spaghetti ai Ricci di Mare. I like to eat them raw straight from the shell with a teaspoon. If you like seafood, then sea urchins eggs are the best you can have. The taste is unmistakable. It’s a perfect balance between the sweet of the seafood and the salty taste of the sea.#islanderspride #seaurchin #cagliarigulf #sardiniafood #seadelicacy #riccidimare #sardinia #islandlife
