Blue Ochtodes, a beautiful marine algae.
seen from Hong Kong SAR China
seen from United States

seen from Singapore
seen from China
seen from United Kingdom

seen from Türkiye

seen from United Kingdom

seen from United States
seen from Germany
seen from China

seen from United Kingdom
seen from United States
seen from China

seen from Germany

seen from Australia
seen from United States

seen from United Kingdom
seen from China

seen from Netherlands
seen from Malaysia
Blue Ochtodes, a beautiful marine algae.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
TIL that chalk is actually tiny protists called foraminifera mixed with the corpses of sea algae. 😮 📷: PLOS Biology http://ift.tt/29SIFm8
This science illustration of sea algae is a giclee print reproduction from Ernst Haeckel's Kunstformen der Natur (Art Forms of Nature) which was published in 1904. It features views of the organisms classified as Ciliata, or microscopic algae found in stagnant water such as ponds.
The world’s first sea algae bio-ethanol plant
Seeing that demand for bio-ethanol is likely to keep on increasing, Korea has built a full-scale commercial bio-ethanol plant using sea algae as its base material.
In initial trials, the production yield of sea algae bio-ethanol was 20% of the base material, indicating sufficient economic feasibility to replace grain-based bio-ethanol.
Sea algae has many advantages over grain for bio-ethanol production. First, it’s non-edible so does not impact the food consumption markets for grain. It’s cheap to grow and harvest thanks to being grown in large ocean spaces, and it can capture up to 7 times more carbon dioxide than grain, making the farming very eco-friendly. And one particular algae, red sea algae, contains far more carbohydrate compared to corn.
In addition to bio-energy, long-term plans for sea algae usage include bio-chemicals, foods and medicines.