#schooloftea

Peter Kuruvita demonstrated how tea mixology and tea gastronomy can produce a unique experience in dining, on day one at Dilmah School of Tea, with his spread of tea inspired cuisine served at dinner. Some of the dishes included Rice paper hand rolls with Dilmah English Breakfast dipping sauce and seafood salad with Dilmah Blueberry and Pomegranate dressing and a range of tea inspired desserts.

Do try it     

Tea is a sacred herb, offering unimaginable blessings of pleasure and natural goodness as a reward for care and commitment to growing, handpicking and tradition in its manufacture. Each place in which tea is grown is therefore also sacred, with the confluence of natural, climatic factors weaving flavour, texture, quality, aroma and a thousand hues in the cup.