#scandinaviancake

The easiest & Delicious Apple Cake -Äppelkaka ( Fresh Apples & Very Tasty)

A deliciously easy & so satisfying Apple Cake made from scratch with brown sugar & Cinnamon. This soft and tender Apple Cake is packed with fresh apples in every bite you will not regret this cake :) 

It’s soft, it’s sweet and it’s jam-packed with fresh, juicy apples. I decided to sprinkle some powdered sugar to just make this cake a little sweeter on the top with each bite :) I hope you will enjoy this as much as I did . 

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Apple Cake -Äppelkaka : Serving 8-10 

420 gm plain flour  (3 3/8 cups)

3 teaspoons baking powder

1/4 teaspoon salt 

2 teaspoon vanilla sugar/extract

360gm sugar ( 1 3/4 cups) 

4 large eggs

250gm plain yogurt ( 1 cup) 

Filling: 

2 red apple, peeled and roughly chopped 

2 teaspoon cinnamon powder

2 tablespoon brown sugar

Method: -

Preheat oven to 170 C (350 F) . Grease  round cake tin. -In a bowl with apples, add in the cinnamon and sugar. Mix well, set it aside.

 - In a medium sized bowl, add flour, baking powder, salt & vanilla sugar combine well & set aside. 

-In a large bowl, cream the butter and sugar. Add the eggs one at a time and beat them for 1 min. Add in the flour in 3 parts (gradually adding flour).

 -Lastly, add in the yogurt and beat for 30 seconds or well combined.

 - Add half of the batter into the mould . Add in all the apples and cover with the rest for the batter.

 -Bake cake for approximately 40-5o minutes or until a skewer inserted into the middle comes out clean. Transfer cake to a wire rack to cool completely. -Sprinkle with some powdered sugar & serve immediately. 

 Music: