These juicy pork chops with a balsamic glaze will make your taste buds dance. The marinade gives the meat deep flavors that make this dish delicious and great for any event.
Ingredients: 4 bone-in pork chops. 1/4 cup balsamic vinegar. 2 tablespoons soy sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: In a small bowl, whisk together balsamic vinegar, soy sauce, honey, minced garlic, dried thyme, salt, and pepper. Place pork chops in a shallow dish and pour half of the balsamic mixture over them. Let marinate for at least 30 minutes. Preheat oven to 400F 200C. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until browned. Pour the remaining balsamic mixture over the chops and transfer the skillet to the preheated oven. Bake for 15-20 minutes or until the pork reaches an internal temperature of 145F 63C. Serve the pork chops with the pan sauce spooned over the top. Garnish with fresh herbs if desired.
Prep Time: 45 minutes
Cook Time: 20 minutes
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