It was a privilege being able to watching chef Alvin Leung from Bo Innovation, Hong Kong, a 3 Michelin Stars chef prepare his dish called Mao Tai (Calamansi, Kaffir Lime, Lemon, Preserved Kumquat) #savour2014 #alvinleung #demonchef #standardcharted #prioritybanking #thankyouforfreetickets (at Savour 2014)
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