This hearty one-pot lamb stew combines tender lamb, potatoes, tomatoes, anchovies, and olives in a flavorful broth. It's a comforting and satisfying meal perfect for chilly evenings or gatherings with friends and family.
Ingredients: 1 kg lamb, cubed. 500g potatoes, cubed. 400g tomatoes, diced. 4 anchovy fillets. 100g olives, pitted. 2 onions, chopped. 4 cloves garlic, minced. 4 cups beef broth. 2 tbsp olive oil. 1 tsp dried thyme. Salt and pepper to taste.
Instructions: In a big pot, heat the olive oil over medium-low heat. Add the garlic and onions and cook until they get soft. Put in the lamb cubes and cook them until all sides are browned. Add the olives, potatoes, tomatoes, anchovies, and thyme, and mix them in. Add the beef broth and season with pepper and salt. Bring to a boil, then turn down the heat. Let it cook on low heat for an hour, or until the potatoes are done and the lamb is tender. If you need to, change the seasoning. If you want, you can serve it hot and top it with fresh herbs.
Kelly Olson
