#sandige

Left Over Rice Fryums

Every morning when I wake up there will be at least  three to four unread whatsapp chats from my friends and family. Last saturday I was surprised to see messages from Vidya and Malar congratulating me for my blog getting selected as one among the top 50 food blogs by rebates zone. I was elated hearing the news from them first. I am so happy to have such  great friends in my circle. Later I…

Javvarisi Vadagam / Javakki Sandige / Saggubiyyam Vadiyalu‏ / Sabudana Papad - Guest Post by Vidhya of Vidhya's Vegetarian Kitchen Is there anything better than some crunchy-munchy deep fried vadiyalu/vadagams to accompany a traditional Indian meal? One of my favourite vadiyalu are those made with Saggubiyyam or Sago and I am thrilled to have present Vidhya's recipe for this delicious treat. #sago #saggubiyyam #sabudana #papad #vadiyalu #recipes #vegan #vegetarian #indianfood

Javvarisi Vadagam Javakki Sandige Saggubiyyam Vadiyalu‏ There are some people with whom one has an instant connect. For me Vidhya of Vidhya’s Vegetarian Kitchen was one such person. Not only do I follow Vidhya’s food blog for its variety of recipes but also her writings on IMC, which reflect her diverse interests from reading to fitness to art-n-craft. BTW, I won a Kindle book because of Vidhya.…