Lost Abbey Red Poppy 2012 sour red/brown. This brown ale base is barrel aged for 6 months. A tart cherry poppin' treat. 5% abv. 100 ratebeer. Get it on draft @sdtaproom tonight along with a bunch of other bitchen brews at our Lost Abbey event. #notforthefaintoftart #ihearttart #lostabbey #portbrewing #sandiegobrewed #craftbeer #sdtaproom (at SD Tap Room)














