#samyblresp

2/4/19 20:08

20/3/19 12:11

I have created a pdf to check the amount of hours I study. I uploaded here if someone thinks it’s useful. It’s pretty simple and I made it from January to August. If it works, I will do it September-July next school year. I also included a guide to add colors (I will use a highlither to check the days in the squares with the numbers and then make the graphics to make it more visual). I will use it as 1 square=30 minutes, but I didn´t put anything so you can use the timer you prefer. If anyone knows and wants to made a better version don’t hesitate to @ me. 

28/11/18 20:00

16/12/18 16;37

Vegetables are a luxury, and not something boring.

Fruits are great substitutes of vegetables

Hot milk feels like candy. Againt, it’s not boring anymore.

Meal planning is imposibles if you eat alone. Lots of things come in big cuantities and it’s very hard not to throw things.

Pizza and pasta are not funny anymore. 

I would rather eat rice with vegetables than anything else.

No matter how much spices I use, I can’t make my food taste mama-like.

I won’t never in my life cook lentilles like my granda does. 

sometimes the worst experiments are the best.

Like the best way to make hamburgues not tasting like a dead cow it’s to fry them with sauce and spices. 

Cheap chips are better for tortillas than the expensive ones. 

Some internet recipes are going to be the best thing ever, and other will be terrible.

if you are going to change ingredients from any recipe, keep in mind you may have to change some other things.

How the fuck my brother survived four years etings just four things? 

Cooking is a precious skill and I think it’s undervalued. Not that I didn’t apreciate when people maked food, but like it’s an awesome hability. Like one day I can throw two different things ina frying pan and make something and then you can add spices, or change things, and create new things. I thinks it’s funny and mindblowing at the same time. Like you can feel you mistakes in real life.

Most of the time you can make all the recipes, you just have to think creatively and change some things. For example, you can do any recipe that includes dough with any kind of dough. It won’t taste the same, but who cares? Sometimes it’s even better.

24/11/18 18:09