#samoadonuts

Indulge in the perfect combination of creamy coconut milk ice cream infused with cocoa, shredded coconut, and ripe bananas, sandwiched between two delectable Paleo Samoa Donuts. This frozen treat will satisfy your cravings for something sweet and nostalgic while keeping it paleo-friendly and irresistibly delicious.

Ingredients: 2 cups full-fat coconut milk. 1/2 cup coconut sugar. 1/4 cup unsweetened cocoa powder. 1/4 cup unsweetened shredded coconut. 1 teaspoon vanilla extract. Pinch of sea salt. 2 ripe bananas, sliced. 1/4 cup dark chocolate chips optional. Paleo Samoa Donuts store-bought or homemade. Additional shredded coconut for garnish optional.

Instructions: In a blender, combine coconut milk, coconut sugar, cocoa powder, shredded coconut, vanilla extract, sea salt, and sliced bananas. Blend until smooth. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. During the last few minutes of churning, add dark chocolate chips if desired. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm. To assemble the ice cream sandwiches, place a scoop of ice cream between two Paleo Samoa Donuts. Roll the edges of the ice cream sandwiches in additional shredded coconut if desired. Serve immediately or store in the freezer until ready to enjoy.

Prep Time: 20 minutes

Cook Time: 10 minutes