where: stone & ivy status: closed for @sambreck
“ So is there really a difference between a 2016 red and the 2017 red ? I mean what exactly could a years difference bring ? “ matthew spouts off as he reads off the labels of wines on the wall. relaxing at what he’s deemed as his spot on the bar whenever he comes by to see the head chef and owner. “ I mean I could understand if it was a car maybe you add some new safety features maybe the tread of the tires and of course the interior but wines ? What more could you add? “ there was plenty of fields that matthew felt out of touch with in the culinary world and wines were definitely at the top of the list.















