Christening the new outdoor wok set by Pakcik Elliot with the green bean and minced pork + wok-fried sambal okra. Makcik Shuk cooked Sid Sahrawat's Butter Duck from The Great New Zealand Cookbook. #butterduck #sidsahrawat #recipe #thegreatnewzealandcookbook #greenbeansandmincedpork #sambalokra #samballadiesfinger #wokfried #homecooked #instadinner (at Ascot Vale, Victoria, Australia)











