#saltedlatte

A dairy-free twist on the classic latte, infused with the rich flavors of maple syrup and a hint of sea salt.

Ingredients: 1 cup brewed coffee. 1/4 cup coconut milk. 1 tablespoon maple syrup. Pinch of sea salt.

Instructions: Brew a cup of coffee to your desired strength. In a small saucepan, heat the coconut milk until warm. Stir in maple syrup and a pinch of sea salt. Pour the brewed coffee into a mug. Top with the warm maple sea salt coconut milk mixture. Stir well and serve hot.

Prep Time: 5 minutes

Cook Time: 5 minutes