Food Event September 7th World Salami Day
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International Salami Day began started in 2006 in of course the USA, by the named Salami Appreciation Society.
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The day is credited to salami, a cured sausage & an air-dried, fermented meat, generally made up of beef or pork.
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The word salami is derived from the Latin wordsβ salsicciaβ & βsalumenβ & it mean salted meats. it is a salted & spiced meat, shaped into a thin & elongated casing, & made to undergo natural way of fermentation for stipulated days.
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Sometimes, smoking is preferred for prolonged fermentation due to the environmental weather condition. it is sometimes coated with mold culture like Penicillium to prevent decaying during the drying process.
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Salami was popular among some regions of Europe due to the scarcity of fresh meat & since it can be stored at room temperature for more than 30 days.
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βAs a cured meat salami is quite robust & will keep well in the fridgeβ
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βThe best way to buy salami is in the whole or a large piece & slice it yourself. If you have a whole or large piece of salami then keep it wrapped in greaseproof paper.
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(Pic Taken From the Net)
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